Dalmore 18 Years

Highland single malt aged first in American ex-bourbon oak and then in 30-year-old Matusalem Oloroso barrels supplied exclusively by González Byass. The nose reveals vanilla, dark chocolate, orange marmalade, and sweet licorice. The palate reveals chocolate-covered raisins, juicy citrus, rich coffee, nutmeg, and spice, finishing long with cooked fruit and toffee.

Region: Highland

Alcohol Content: 43%

Capacity: 0.70 L

Producer: Dalmore

Country: Scotland