Hong Bofen (红瓷汾酒)

Baijiu of the light (qingxiang) style associated with the historic Fenjiu of Fenyang, Shanxi. It is made from sorghum, barley, and peas fermented (qu), resulting in a clear, slightly sweet, and highly fragrant profile with a long, harmonious finish. The iconic red porcelain bottle underscores the celebratory character of this label.  

Alcohol Content: 42%

Capacity: 0.50 L

Producer: Bonfen

Country: China