Pear-Manca White 2021

Produced from Antão Vaz and Arinto grape varieties grown in the vineyards of the Eugénio de Almeida Foundation, this wine is fermented in stainless steel tanks and French oak barrels, followed by 12 months of batonnage on fine lees and an additional 6 months of bottle aging. It has a citrus color and a persistent, refined, and complex fruity aroma.  . In the mouth it is soft, dry, balanced and velvety, with good structure and harmony.

Region: Alentejo

Alcohol Content: 13.5%

Capacity: 0.75 L

Producer: Eugênio de Almeida Foundation

Country: Portugal

Type: White